DE-Fatted Flour

DE-Fatted Flour

To Manufacture De-fatted product seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes and flakes undergo highly efficient extraction solvent removal, de-fatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy color. They are then effectively de-solventised and toasted (If Require) , to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
De-Fatted Soya Flour & Grits is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.

SPECIFICATIONS:
Parameter Characteristics
Protein 51% Min
Moisture 10% Max
Crude Fibre 3.50% Max
Sand & Silica 0.50% Max
Fat 1% max
Packing 50Kg PP Bag
DE-FATTED FLOUR
1-5.jpg
SPECIFICATIONS:
Parameter Characteristics
Protein 51% Min
Moisture 10% Max
Crude Fibre 3.50% Max
Sand & Silica 0.50% Max
Fat 1% max
Packing 50Kg PP Bag
DE-FATTED GRITS
1-5.jpg