Chilli

There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.

Indian chilies have many uses including: food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor and self defense weapons.

Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM – Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming.

We are offering world-class Chili Powder that is made from best hand picked chillies procured from best cultivators and retail vendors from all over India.

Wonderhot

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Tomato

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S17 Teja

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S4 Sanam

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Mundu

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Indam 5

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273 Wrinkle

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Byadgie

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